Manjistha or Indian Madder is an Ayurvedic herb known for its blood-purifying and detoxifying properties. It is used in Ayurveda to break down blockages in the blood flow and revive sluggish blood circulation.
Scientifically termed as Rubia cordifolia, this Ayurvedic herb also helps manage several diseases such as skin disorders, liver infections, respiratory disorders, diarrhoea, gastrointestinal problems, diabetes, etc. However, the usage of this herb comes with its own set of regulations. Excessive consumption of Manjistha can cause many health problems, and therefore, it is advised to know the usage and side effects of this herb before consuming it.
According to Ayurveda, Manjistha has Tikta (bitter), Kashaya (astringent) and Madhura (sweet) Rasa. It demonstrates Guru (heavy) and Rooksha (dry) qualities and is known to have a hot potency or Ushna Virya.
Given these characteristics, Manjistha helps pacify Pitta and Kapha Dosha and slightly aggravate Vata Dosha in the body. It is known as one of the best Pitta pacifiers in Ayurveda, and therefore, is vastly used in the treatment of many skin and eye disorders.
These properties also showcase these effects on the body: Varnya (improvement in skin quality and complexion), Jvara Hara (fever), Dahajit (relief in burning sensation), Vishaghna (blood purification and detoxification), Shotha (inflammation relief) and Raktatisara (treatment of diarrhoea and bleeding).
Manjistha is rich in antibacterial and antidiarrheal properties that help remove bacterias from the intestines and treat diarrhoea. Owing to its Deepan and Pachan properties, it also helps make the stool thick and reduce the frequency of motions, further treating diarrhoea and dysentery.
The anti-inflammatory, antibiotic and anti-asthmatic properties of Manjistha help treat several respiratory disorders such as common cold, sore throat, cough, flu, etc. Manjistha also helps ease breathing and remove mucus from the body, thereby treating asthma and many other bronchial conditions.
Manjistha is blessed with potent anti-inflammatory and anti-ulcer properties that help treat many types of ulcers such as ulcerative colitis, peptic ulcer, canker sores or mouth ulcers, etc.
Powered with flavonoids and bioactive compounds, Manjistha helps shed the excess weight from the body. It also reduces the levels of LDL or bad cholesterol and improves metabolism to promote weight loss.
Manjistha is blessed with hepatoprotective properties that help relieve many liver anomalies, especially jaundice. It is known to detoxify the liver and tune down the liver enzymes to normal levels and improve the functioning of the liver.
Manjistha is one of the best Ayurvedic herbs to regulate periods and treat excessive abdominal pain and bleeding during periods. Additionally, it also helps to purify the blood, restore the health of the uterus and regulate hormonal balance in the body, thereby also aiding in the treatment of PCOD.
Manjistha is known for its digestive properties in Ayurveda. It is rich in anti-flatulent properties that help reduce gas, bloating, constipation, flatulence and abdominal distention. In addition, it is also blessed with antacid properties that help prevent the formation of excessive acid in the stomach and treat indigestion, gastritis, ulcers, etc.
Manjistha also helps to treat various kidney disorders, including urolithiasis or kidney stones. It also reduces the accumulation of calcium and magnesium in the kidney and ureter and prevents the further formation of kidney stones.
Powered with cardio-tonic properties, Manjistha helps to treat many heart anomalies. It regulates cardiac rhythm, prevents lipid peroxidation and reduces the risk of several cardiovascular diseases such as atherosclerosis, heart attack, blood clots, etc. It is also known to facilitate blood circulation and control high blood pressure, further boosting heart health.
Manjistha helps improve the functioning of the lymphatic system, which is responsible for transporting fluids, providing nourishment and eliminating wastes and toxins from the body. It also helps to boost the immune system and protect the body from various infections.
Blessed with antioxidant, antimicrobial and anti-inflammatory properties, Manjistha boosts skin health and treats various skin disorders such as acne, psoriasis, scabies, eczema, etc. Furthermore, it also helps purify the blood, remove toxins and prevent oxidative radical damage caused due to harmful UVA and UVB rays.
Manjistha is readily available in the form of Churnas, Avalehas, Kashayams, Gutikas or dried roots. Most of the time, it is consumed with honey to mask the pungent and bitter taste of the herb.
However, it should only be used after consulting an Ayurvedic doctor. Manjistha is usually a safe herb when consumed in the correct proportion, but an overdosage of the herb can lead to many side effects.
Manjistha is one of the best Ayurvedic herbs to purify the blood and remove toxins from the body. Owing to the presence of numerous bioactive ingredients, Manjistha offers many therapeutic uses and health benefits. It can help treat various skin disorders, boost lymphatic functions, relieve liver anomalies, cure respiratory disorders such as cough, cold, sore, throat, flu, etc. and promote digestion.