THE AYURVEDIC WAY TO WELLNESS

WELLNESS RECIPES
Ayurvedic Agni Tea Recipe

Agni Tea

As the name implies, the main ingredient in Agni Tea is the element of fire. In Ayurveda Ayurveda, the digestive fire is crucial for the ingestion of food, assimilation of nutrients and the elimination of toxic waste. With the medicinal properties of Ginger and Cayenne, this soothing tea helps warm up your inner-Agni and improve your digestive capabilities.

The first definition of agni is the element of Fire, the second of the five elements in the body. It also denotes the digestive fire which regulates temperature, performs digestion, absorption, and assimilation of ingested food, and transforms food into energy or consciousness.

Agni Tea is a simple beverage that helps to regulate and stimulate your digestive capacity, improving all the functions of digestive agni.


INGREDIENTS

  • 1 quart water

  • 1 pinch cayenne

  • 2 handfuls minced ginger root

  • 2 handfuls minced ginger root

  • 1 to 2 tsp. rock salt

PREPARATION

Step No.1

  • Bring all of the above ingredients to a boil. Boil for 20 minutes.

Step No.2

  • Take the pot off the burner and cool for a few minutes.

Step No.3

  • Add the juice of 1/2 lime. Do not boil the lime juice.

Step No.4

  • Pour into a thermos and enjoy throughout the day.

0

Amla Rice

new moms Digestion

WELLNESS RECIPES

Haldi Doodh

Immunity Sore Throat

WELLNESS RECIPES

Agni Tea

Digestion Home Remedies

WELLNESS RECIPES

Related Posts