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HEAL NATURALLY
घुटने के दर्द के लिए जानू बस्ती के उपचार के बारे में जानें
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जानू बस्ती आयुर्वेदिक उपचार घुटनों के जोड़ों को राहत और पोषण प्रदान करने पर केंद्रित है। संस्कृत में "जानू" का अर्थ घुटना और "बस्ती"...
जानिए मेधा वटी के सर्वोत्तम स्वास्थ्य लाभों के बारे में
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क्या आपको कभी अनिद्रा या नींद न आने की समस्या, कमजोर याददाश्त, तनाव और चिंता की समस्या हुई है या महसूस किया है कि...
जानिए सुपारी के #सर्वोत्तम स्वास्थ्य लाभों के बारे में
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जब आपको थोड़ी ऊर्जा की जरूरत हो, तब पान सुपारी लें।"
पान सुपारी, जिसे आयुर्वेद में "सुपारी" के नाम से भी जाना जाता है, पारंपरिक...
Ayurvedic Dietary Recommendations for Balancing Agni During the Summer Months
In Ayurveda, Agni, the digestive fire, is crucial for maintaining overall health and well-being, especially during the summer months when it can become imbalanced...
Ayurvedic Remedies for Sleeplessness: Restorative Rituals for Summer Nights
With our busy lifestyles, sleep tends to be the first casualty as many tend to regard it as lost or wasted time. In summer,...
Balancing Pitta Dosha: Ayurvedic Strategies for Summer Heat
The foundation of Ayurvedic medicine is the belief that there are five elements in the world: Aakash (space), Jala (water), Prithvi (earth), Teja (fire),...
Discover 8 Main Health Benefits of Sendha Namak
Sendha namak, also known as rock salt, is a type of natural salt that is gaining popularity as a healthy alternative to regular table...
Discover The Ayurvedic Benefits Of Peepal & Its Uses
In Ayurveda, the traditional Indian medical system, Peepal, scientifically named Ficus religiosa, is highly esteemed. (1) Peepal is a sign of health and longevity...
Discover the Health Benefits of Vasaka And How to Use It
The vasaka plant, known scientifically as Justicia adhatoda, has long been used in Ayurvedic medicine to treat various respiratory ailments. Vasaka, as an anti-inflammatory...
Discover The Incredible Benefits Of Abhayarishta And Its Uses
Traditional Ayurvedic formulation Abhayarishta is well known for its medicinal properties. Critical components like Vidanga and Haritaki are fermented with water and jaggery. This...
