What is Triphala and why is it important?
Triphala, literally translates to “three fruits”. It is an equi-proportional blend of three fruits, namely, Amalaki...
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Gokhru is a small leafy plant native to warm, temperate, and tropical regions. Scientifically known as Tribulus Terrestris, Ayurveda lists numerous benefits...
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Avipattikar churna has garnered significant attention for its wide-ranging therapeutic properties and holistic approach to digestive health. Derived from a blend of...
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When it comes to traditional Ayurvedic medicine, the world offers plenty of remedies that have withstood the test of time. Among these...
Stomach ulcers or peptic ulcers are among the most common gastrointestinal conditions, which can cause severe pain and discomfort. If left untreated, stomach ulcers...
This World Health Day, WHO will be celebrating the relationship between health and the planet.
It will discuss the role of the planet and environment...
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