How to Reduce Uric Acid in the Body Naturally

Reviewed by experts

how to reduce uric acid
Uric acid is a natural waste product that forms when the body breaks down purines, substances found in certain foods and beverages. In normal amounts, uric acid dissolves in the blood and is excreted through the kidneys. However, when there is excessive production of uric acid or the kidneys cannot eliminate it efficiently, it can lead to a condition called hyperuricemia. Hyperuricemia can result in the formation of urate crystals, leading to painful conditions like gout. [1] [2] In this article, we will explore natural methods to reduce uric acid levels in the body.

1. Drink Plenty of Water

drink plenty of water - how to reduce uric acid naturally
Staying hydrated is crucial for maintaining optimal uric acid levels. Drinking an adequate amount of water helps dilute uric acid and promotes its excretion through urine. It also aids in maintaining kidney function, which is essential for eliminating excess uric acid. For regions where hot and humid weather is common, it becomes even more important to drink enough water throughout the day. [3]

2. Consume a Balanced Diet

a. Limit Purine-Rich Foods:
Foods high in purines can increase uric acid levels in the body. It is advisable to reduce the consumption of purine-rich foods, such as organ meats (liver, kidney), seafood (shellfish, anchovies), red meat, and certain vegetables (asparagus, spinach, mushrooms). Instead, opt for lower purine alternatives like low-fat dairy products, whole grains, and lean proteins. [4] [5]

b. Increase Plant-Based Foods
Including more plant-based foods in your diet can be beneficial in reducing uric acid levels. Fruits and vegetables, particularly those rich in vitamin C, have been shown to lower uric acid levels. Citrus fruits, berries, bell peppers, and leafy greens are excellent choices. [6] [7]

c. Moderate Fructose Intake
Excessive intake of fructose can lead to higher uric acid levels. It is advisable to limit the consumption of sugary beverages, fruit juices, and processed foods that contain high fructose corn syrup. Choose fresh fruits instead, but consume them in moderation. [8]

3. Maintain a Healthy Weight

maintain a healthy weight - how to reduce uric acid in body
Being overweight or obese increases the risk of developing hyperuricemia and gout. Losing weight through a combination of a healthy diet and regular exercise can help reduce uric acid levels. It is important to follow a balanced and sustainable weight loss plan that focuses on portion control, nutrient-rich foods, and increased physical activity. [9]

4. Regular Exercise

Engaging in regular physical activity has multiple benefits for individuals with hyperuricemia. Exercise helps in weight management, improves insulin sensitivity, and enhances overall cardiovascular health. It is important to choose exercises that are low impact and do not put excessive stress on the joints, as gout often affects the joints. Activities like walking, swimming, and yoga can be excellent choices. [9]

5. Herbal Remedies

Certain herbs and spices have been traditionally used for their potential to reduce uric acid levels. These include:

Giloy (Tinospora cordifolia): Known for its anti-inflammatory properties, giloy can aid in reducing uric acid levels. [10]
Triphala: A combination of three fruits, namely amla, bibhitaki, and haritaki, triphala is believed to have detoxifying effects and may help in managing uric acid levels. [11] [12]
Methi (Fenugreek): Methi seeds or leaves are known to have antioxidant properties and may help in reducing uric acid levels. They can be consumed soaked in water or ground into a powder and added to your meals. [13]

6. Limit Alcohol Consumption

Alcohol, especially beer, is known to increase uric acid production and decrease its excretion. It is advisable to limit or avoid alcohol consumption, particularly for individuals with hyperuricemia or a history of gout. If you do choose to drink alcohol, opt for moderate amounts of wine or spirits and stay well hydrated. [14]

7. Reduce Stress

Chronic stress can contribute to increased uric acid levels in the body. Incorporating stress management techniques like meditation, deep breathing exercises, yoga, or engaging in hobbies can help lower stress levels. Prioritizing relaxation and self-care is crucial for maintaining overall health, including uric acid balance. [15]

8. Ayurvedic Treatment

Ayurveda offers various treatments to help reduce uric acid levels. Consulting an experienced Ayurvedic practitioner can provide personalized recommendations based on your dosha (constitution) and specific health needs. Some commonly recommended Ayurvedic treatments include Panchakarma therapies, herbal formulations like gokshura churna, and lifestyle modifications. [16] [17] [18]

9. Consult a Healthcare Professional

consult a healthcare professional - how to reduce uric acid levels
If you are experiencing recurrent gout attacks or have concerns about your uric acid levels, it is essential to consult a healthcare professional. They can conduct blood tests to assess your uric acid levels and provide appropriate medical advice or prescribe medications if necessary. It is important not to rely solely on natural remedies if you have a severe or persistent condition.


1. Can alcohol consumption affect uric acid levels?
Yes, alcohol consumption, especially beer, can contribute to increased uric acid levels. Beer contains purines and can also impair the excretion of uric acid from the body. It is advisable to limit or avoid alcohol, particularly for individuals with hyperuricemia or a history of gout. Moderate consumption of wine or spirits is generally considered less harmful, but it is important to stay well hydrated.

2. How long does it take to see a reduction in uric acid levels?
The time required to see a reduction in uric acid levels can vary depending on various factors, including the severity of the condition, individual metabolism, adherence to lifestyle changes, and any underlying medical conditions. Some individuals may experience a gradual decrease over a few weeks or months, while others may require more time. It is important to be patient and consistent with the recommended lifestyle modifications.

3. Can Ayurvedic treatments effectively reduce uric acid levels?
Ayurveda offers various treatments to help manage uric acid levels, but the effectiveness may vary from person to person. Ayurvedic treatments, such as Panchakarma therapies and specific herbal formulations, are believed to have detoxifying and balancing effects on the body. Consulting an experienced Ayurvedic practitioner can provide personalized recommendations based on your specific needs and constitution.

4. Are there any side effects of natural methods to reduce uric acid levels?
Natural methods to reduce uric acid levels, such as dietary changes, herbal remedies, and lifestyle modifications, are generally safe. However, individual responses can vary, and it is possible to experience minor side effects. For example, some herbal remedies may interact with certain medications or cause gastrointestinal discomfort in some individuals. It is important to consult a healthcare professional or Ayurvedic practitioner before making any significant changes to your routine.

5. Can I stop taking medications once my uric acid levels are reduced?
If you are taking medications prescribed by a healthcare professional to manage uric acid levels or prevent gout attacks, it is important to follow their guidance regarding medication usage. It is generally not recommended to stop medications abruptly without consulting your healthcare provider, as this can increase the risk of recurring gout attacks. Your healthcare professional will assess your condition and advise you on the appropriate course of action.

6. Are there any specific dietary supplements that can help reduce uric acid levels?
Certain dietary supplements, such as vitamin C, may help in reducing uric acid levels. However, it is important to consult a healthcare professional before taking any supplements, as they can interact with medications or have varying effects on individuals. It is always best to obtain essential nutrients from a balanced diet rather than relying solely on supplements.


Reducing uric acid levels naturally requires a holistic approach that includes dietary modifications, lifestyle changes, and maintaining a healthy weight. By following these recommendations, individuals in India can effectively manage their uric acid levels and reduce the risk of painful conditions like gout. It is important to remember that everyone’s body is unique, so it may take time to find the right balance of lifestyle changes that work for you. Prioritize a healthy and balanced approach to overall well-being, and consult a healthcare professional for personalized guidance and support.

Disclaimer: This Article is for informative purposes only and does not constitute medical advice. Kindly contact a medical professional before attempting any treatments mentioned in the article yourself.


  1. Hyperuricemia – StatPearls – NCBI Bookshelf
  2. Gout and Calcium Pyrophosphate Deposition Disease (
  3. Taurine decreased uric acid levels in hyperuricemic rats and alleviated kidney injury – ScienceDirect
  4. Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia: Nucleosides, Nucleotides & Nucleic Acids: Vol 39, No 10-12 (
  5. The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents (
  6. Uric Acid and Plant-Based Nutrition (
  7. Vitamin C Intake and Serum Uric Acid Concentration in Men | The Journal of Rheumatology (
  8. Fructose Increases Uric Acid Contributing to Metabolic Syndrome – Herbal, Nutritional and Dietary Strategies to Reduce Uric Acid (
  9. Physical exercises and weight loss in obese patients help to improve uric acid – PMC (
  10. Pharmacological potential of Tinospora cordifolia (Willd.) Miers ex hook. & Thoms. (Giloy): A review (
  11. Free radical scavenging reactions and phytochemical analysis of triphala, an Ayurvedic formulation | Request PDF (
  12. Pharmacological and therapeutic effects of triphala A literature review (
  13. Antidiabetic Activities of Fenugreek (Trigonella foenum-graecum) Seeds – ScienceDirect
  14. The role of alcohol consumption in pathogenesis of gout: Critical Reviews in Food Science and Nutrition: Vol 62, No 25 (
  15. Could Uric Acid Have a Role in Acute Renal Failure? : Clinical Journal of the American Society of Nephrology (
  16. Management of Vatarakta w.s.r. to Gout through Panchakarma | Journal of Ayurveda and Integrated Medical Sciences (
  17. Effect of panchakarma and Ayurvedic treatment in postpartum rheumatoid arthritis (amavata): A case study – ScienceDirect
  18. A clinical comparative study of the management of chronic renal failure with Punarnavadi compound – PMC (

Livayur Ayurvedic Team

The LivAyur Team includes more than 10 Ayurveda specialists, with more than 20 years of experience. They have a deep understanding of Ayurveda and are committed to sharing their expertise through our blogs, videos, live sessions, and consultations. Our experts also stay updated & monitor on the latest developments in health and wellness.