15 Best Foods to Lower Cholesterol Naturally

This article has been reviewed by experts


Your blood contains cholesterol, a waxy material. Although your body needs cholesterol to create healthy cells, high cholesterol levels can also increase your risk of heart disease.

Fatty deposits might form in your blood vessels if your cholesterol is excessive. These deposits eventually thicken, making it challenging for adequate blood to circulate through your arteries. Occasionally, such deposits might rupture abruptly and create a clot, which results in a heart attack or stroke. Although it can be inherited, high cholesterol is frequently caused by unhealthy lifestyle choices, making it both avoidable and treatable. High cholesterol can be lowered with a balanced diet, frequent exercise, and occasionally medication. [1]

Foods To Lower Cholesterol 

Knowing what foods are high in cholesterol is essential when trying to lower cholesterol levels. These foods include cookies, cakes, and pastries, often containing large quantities of butter, shortening, and fried foods. [3]

On the other hand, various foods contribute to cholesterol reduction through distinct mechanisms. Certain foods provide soluble fibre that binds cholesterol and its precursors in the digestive system, eliminating them from the body before entering circulation. Others supply polyunsaturated fats that actively reduce LDL cholesterol. Additionally, some foods contain plant sterols and stanols, hindering the body’s cholesterol absorption. Foods low on cholesterol are as follows: [2, 4, 5]

  1. Barley and Whole Grains: Like oats, barley and whole grains contribute to heart health through the soluble fibre they contain.
  1. Nuts: Almonds, walnuts, and peanuts can slightly lower LDL cholesterol, about 5%, and provide additional heart-protective nutrients.
  1. Fruits: In addition to their delicious flavour, apples, grapes, and citrus fruits are potent fighters against high cholesterol. They actively decrease LDL cholesterol because they are high in pectin, a soluble fibre. These fruits serve as built-in guardians for your digestive system, making them a heart-healthy option for overall cardiovascular wellness.
  1. Beans: Rich in soluble fibre, beans aid weight loss by providing a lasting feeling of fullness. Options range from navy and kidney beans to lentils, garbanzos, and black-eyed peas.
  1. Mustard Oil: It is rich in diacylglycerol (DAG), significantly lowering total cholesterol levels and increasing HDL-cholesterol. The study revealed reduced lipid content in the liver and mesentery, suggesting that DAG-rich mustard oil may be beneficial for cholesterol management. [6]
  1. Oats: Start your day with oatmeal or oat-based cereal for 1 to 2 grams of soluble fibre. Add fruits like bananas or strawberries for an extra boost. Aim for 20 to 35 grams of fibre daily, with 5 to 10 grams of soluble fibre.
  1. Foods Fortified with Sterols and Stanols: Strategically incorporating plant extracts into diverse products is a practical approach to reduce LDL cholesterol levels by approximately 10%, offering a practical and accessible means for heart health.
  1. Soy: Despite not being as potent as initially believed, integrating 25 grams of soy protein into your daily diet can still effectively lower LDL cholesterol by 5% to 6%, supporting heart health.
  1. Eggplant and Okra: These low-calorie vegetables are not only nutrient-dense but also rich in soluble fibre, providing a valuable contribution to managing cholesterol levels for overall cardiovascular well-being.
  1. Fibre Supplements: While less appealing, supplements like psyllium (found in Metamucil) provide about 4 grams of soluble fibre, supporting cholesterol management.
  1. Avocados: Abundant in heart-healthy monounsaturated fats, avocados not only contribute to lowering LDL cholesterol levels but also supply essential nutrients vital for overall well-being.
  1. Flaxseeds: These diminutive seeds, known for their omega-3 fatty acids, lignans, and soluble fibre, play a pivotal role in promoting heart health and aiding in the reduction of cholesterol levels.
  1. Leafy Greens: In diets with a high ω-6:ω-3 fatty acid ratio, leafy greens such as collard, purslane, and sweet potato greens reduced total and LDL cholesterol levels. This implies that regularly consuming these greens may help lower cardiovascular disease risk linked to unbalanced fatty acid ratios. [5]
  1. Spinach: Abundant in lutein, essential fibre, and plant sterols, spinach actively contributes to maintaining optimal cholesterol levels, thereby promoting heart health and overall well-being.
  1. Chia Seeds: Packed with omega-3 fatty acids and soluble fibre, chia seeds are exceptionally beneficial for maintaining optimal cholesterol levels and overall cardiovascular health.


In conclusion, promoting heart health with a diet with foods good in high cholesterol is crucial. Adopting nutrient-rich foods, like oats, almonds, and veggies, is essential for controlling cholesterol. Integrating avocados and flaxseeds adds variety beyond the standard options by providing monounsaturated fats and omega-3 fatty acids for total heart support. The soluble fibre and antioxidant-rich components of chia seeds, spinach, and Brussels sprouts strengthen the cardiovascular system. People can proactively improve their general well-being and lower their risk of heart-related problems by thoughtfully choosing specific foods low in bad cholesterol. This nutritional approach, combined with a heart-healthy lifestyle, appears as a comprehensive method of preserving cardiovascular health, highlighting the necessity of mindful eating.


How does cholesterol affect the condition of the heart?

Although cholesterol is essential for developing healthy cells, high amounts can result in fatty deposits in blood vessels, which raise the risk of heart disease.

What is the best way to manage and treat high cholesterol?

A balanced diet, regular exercise, and, in some situations, medication can all help lower high cholesterol, which is frequently brought on by lousy lifestyle decisions.

What foods should be avoided because they are high in cholesterol?

To lower cholesterol, you should stay away from foods like cookies, cakes, and pastries that include a lot of butter, and fried components.

Which meals can actively decrease cholesterol levels?

Through a number of processes, foods like oats, almonds, pectin-rich fruits, legumes, vegetable oils, and others help lower cholesterol.

Can adding avocado, flaxseed, and chia seeds to a diet improve heart health?

Yes, foods like avocados, flaxseeds, and chia seeds include soluble fibre, omega-3 fatty acids, and monounsaturated fats that support heart health and lower cholesterol.

Disclaimer: This article is written from a health and lifestyle perspective. It is for general information and not meant to substitute any medical advice. Please consult your doctor for appropriate medical consultation.


  1. High Cholesterol 
  2. 11 foods that lower cholesterol
  3. 4 foods not to eat if you have high cholesterol
  4. How to Naturally Lower Your Cholesterol
  5. Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
  6. Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats

Dr. Shankar Rao

Dr. Rao has achieved great success in his career, with 5 research projects and 4 books to his credit, as well as a Monograph. In addition to receiving the Bharat Scout & Guide Award from the President of India, Dr Rao has also won the Young Scientist Award from S.V. University, Tirupati.


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