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NUTRITIOUS FOOD

Discover the Incredible Health Benefits Of Jimikand

Jimikand, also known as Suran or elephant foot yam, is a nutritious tuber vegetable that is a staple in many Indian and Asian diets....

Summer Aphrodisiacs: Foods and Herbs to Spice Up Your Love Life

Summer's vibrant energy can ignite passion as well. While the term "aphrodisiac" (derived from the Greek goddess Aphrodite, associated with love and beauty) often...

10 Refreshing Beverages to Beat the Summer Heat

Summer is all about enjoying some chilled juice and beverages. In this article, we'll explore the 10 refreshing beverages that are an excellent choice...

Tamarind: Nutritional Value, Benefits, Uses and Side Effects

Tamarind is liked by most for its tangy taste but has more than just that. The tamarind plant holds a worthy position among traditional...

Top 7 Ayurveda-Recommended Cooking Spices

Since eons of time, spices of India have played a crucial role in Indian cuisine. The fundamental role of spices is to augment a...

What is the Ayurveda Diet and How to Follow One?

Reviewed by Experts Ayurvedic diets consist of a variety of healthful meals that are quick to digest, packed with nutrients, and able to enhance gut...

Plant Milk: What is it and How Does it Help?

Pouring a glass of milk is a simple method to include high-quality protein and calcium in your diet—two nutrients crucial for developing strong bones...

What is A2 Ghee and What are its Health Benefits?

Reviewed by Experts Ghee or clarified butter is a staple food of India and is used in cooking most Indian cuisines. According to Ayurveda, there...

12 Ayurvedic Healing Foods to Add to Your Diet

The primary goals of Ayurvedic practice are to maintain the balance of the Dosha, particularly through diet, lifestyle, and Panchakarma . Important elements of...

The Many Health Benefits of Triphala Guggulu

Triphala Guggulu is an Ayurvedic formulation that consists of both Triphala (Amalaki, Haritaki, Bhibhitaki) and Guggul. It is one of the most effective remedies...

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