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NUTRITIOUS FOOD

Discover the Incredible Health Benefits Of Jimikand

Jimikand, also known as Suran or elephant foot yam, is a nutritious tuber vegetable that is a staple in many Indian and Asian diets....

Summer Aphrodisiacs: Foods and Herbs to Spice Up Your Love Life

Summer's vibrant energy can ignite passion as well. While the term "aphrodisiac" (derived from the Greek goddess Aphrodite, associated with love and beauty) often...

10 Refreshing Beverages to Beat the Summer Heat

Summer is all about enjoying some chilled juice and beverages. In this article, we'll explore the 10 refreshing beverages that are an excellent choice...

Dry Fruits to Consume in Everyday Lifestyle

Some dry fruits are the fruits that have their water content removed through drying methods which eventually shrink the fruit leaving a small, energy-dense...

Attain Wellness and Vitality with Ayurveda Tea

Reviewed by Experts The ancient Indian medical system of Ayurveda has been practiced for thousands of years. In Sanskrit, ‘Ayur’ translates as life and ‘Veda’...

The Benefits Of Guggulu Backed By Modern Science

Guggulu or guggul is one of the most important herbal ingredients in Ayurvedic medicine, with a history of use dating back to 1700 BC....

The Many Health Benefits of Lasoda Fruit

There are umpteen types of fruits that grow in India, which are renowned for their medicinal properties. This also includes several mountain fruits. Here,...

How Honey Can Help Treat Cough and Cold

Cold and flu are viral diseases that affect the respiratory tract, especially the nose, throat and sinus. Some of the common signs and symptoms...

Ayurvedic Herbs with Science Backed Benefits

The ancient Indian practice of Ayurveda is based on ancient Indian writings that rely on nature’s goodness and holistic approaches to mental and physical...

Myths And Facts Of Consuming Sugarcane Juice As Per Ayurveda

Sugarcane juice is one of the most popular juices in India. According to Ayurveda, there are many medicinal benefits of sugarcane juice. It is...

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