Blackberry Fruit : Nutritional Fact, Benefits & How to Consume

Reviewed by Experts

blackberry fruit - livayur

In the world of fruits, blackberries stand out as a delicious and nutritious option. These small, dark berries not only satisfy our taste buds but also provide numerous health benefits. The Blackberry fruit is highly regarded for its therapeutic properties. Let’s delve into the nutritional facts, benefits, and ways to consume this remarkable fruit.

Nutritional Facts

Blackberries are packed with essential nutrients that contribute to overall well-being. These berries are low in calories and fat, making them an excellent choice for those watching their weight. Here are some key nutritional facts about blackberries:


Blackberries are a rich source of vitamins, especially vitamin C. A cup of blackberries contains approximately 30 milligrams of vitamin C, which is about half of the recommended daily intake for adults. Vitamin C plays a vital role in boosting the immune system, promoting collagen synthesis, and protecting against oxidative stress. [1]

Dietary Fiber

Blackberries are high in dietary fibre, with around 8 grams per cup. Fibre aids in digestion, prevents constipation, and supports a healthy gut. It also helps regulate blood sugar levels and contributes to weight management. [1]


Blackberries are renowned for their antioxidant content. These antioxidants, including anthocyanins, flavonols, and ellagic acid, help protect the body against free radicals, which can cause cellular damage and lead to chronic diseases such as cancer and heart disease. [1] [2]


Blackberries contain essential minerals such as potassium, manganese, and magnesium. Potassium helps regulate blood pressure and maintain heart health, while manganese supports bone development and metabolism. Magnesium is involved in energy production, nerve function, and muscle contraction. [1]

Benefits of Blackberry Fruit

1. Boosts Immunity

Primary Benefit: The high vitamin C content in blackberries strengthens the immune system, helping the body fight off infections and illnesses.

Secondary Benefit: Regular consumption of blackberries may reduce the duration and severity of common colds and flu. [3]

2. Supports Digestive Health

Primary Benefit: The fibre content in blackberries promotes healthy digestion and prevents constipation.

Secondary Benefit: It aids in maintaining bowel regularity and supports the growth of beneficial gut bacteria, contributing to a healthy gut microbiome. [4] [5]

3. Protects Against Chronic Diseases

blackberry fruit benefits - protects against chronic diseases

Primary Benefit: The powerful antioxidants in blackberries help protect against chronic diseases such as cancer and heart disease. [6] [7]

Secondary Benefit: These antioxidants neutralize harmful free radicals and reduce inflammation, which are key factors in the development of various diseases. [2]

4. Enhances Skin Health

enhances skin health - blackberry benefits

Primary Benefit: Blackberries’ antioxidant properties also benefit the skin. They help combat skin ageing by reducing the damage caused by environmental factors and free radicals. [8]

Secondary Benefit: Consuming blackberries regularly may contribute to a healthy, youthful complexion.

5. Supports Brain Function

Primary Benefit: The antioxidants and phytochemicals in blackberries are believed to have neuroprotective properties. [9]

Secondary Benefit: Consuming blackberries regularly may contribute to a healthy, youthful complexion. They may help improve cognitive function, memory, and overall brain health.

How to Consume Blackberries

Blackberries are versatile fruits that can be enjoyed in various ways. Here are a few suggestions on how to consume blackberries:

Fresh: Enjoy blackberries as a healthy snack on their own or mix them with other berries for a flavorful fruit salad. Rinse them gently under running water before consuming them to remove any dirt or impurities.

Smoothies: Blend blackberries with yoghurt or plant-based milk to create a refreshing and nutritious smoothie. You can add other fruits or vegetables for extra flavour and nutrients.

Jams and Preserves: Make homemade blackberry jams and preserves to enjoy the goodness of blackberries throughout the year. You can spread these delectable preserves on toast, and pancakes, or use them as a topping for yoghurt or ice cream.

Blackberry Tea: Brew a cup of blackberry tea by steeping fresh or dried blackberries in hot water. This herbal infusion offers a delightful flavour and can be enjoyed hot or cold. Add a touch of honey or lemon for an extra taste.

Blackberry Smoothie Bowl: Blend blackberries with frozen bananas and a splash of liquid to create a thick and creamy smoothie. Pour the mixture into a bowl and top it with your favourite toppings such as nuts, seeds, or coconut flakes.

Blackberry Chia Pudding: Combine blackberries with chia seeds, milk of your choice, and a natural sweetener. Let the mixture sit overnight in the refrigerator, and in the morning, you’ll have a delicious and nutritious chia pudding packed with the goodness of blackberries.

It’s important to note that while blackberries are generally safe for consumption, some individuals may have allergies or sensitivities to certain fruits. If you have any concerns or underlying health conditions, it’s advisable to consult a healthcare professional before incorporating blackberries into your diet.

FAQs on Blackberry

1. Are there any specific ways to select and store blackberries?

When selecting blackberries, choose ones that are plump, firm, and evenly coloured. Avoid berries that are soft, mouldy, or have bruises. Store them in the refrigerator and consume them within a few days for optimal freshness.

2. Can blackberries be consumed during pregnancy?

Blackberries are generally safe to consume during pregnancy as part of a balanced diet. However, it’s always advisable to consult with a healthcare professional for personalized guidance.

3. Are there any known interactions or side effects of consuming blackberries?

Blackberries are not known to have any significant interactions or side effects. However, excessive consumption may lead to digestive discomfort in some individuals due to the high fibre content.

4. Can blackberries be used in natural remedies or skincare products?

Yes, blackberries are often used in natural remedies and skincare products due to their antioxidant properties. They can be incorporated into homemade masks, serums, or infused oils for topical application.

5. Is there a specific season when blackberries are available?

Blackberries are typically available during the summer months, from late spring to early fall, depending on the region. However, they may be found frozen or in other processed forms throughout the year.


In conclusion, blackberries are not only a delectable treat but also offer a plethora of health benefits. With their high vitamin C content, antioxidant properties, and dietary fibre, they contribute to a strong immune system, digestive health, and protection against chronic diseases. By including blackberries in your diet, you can enhance your overall well-being and enjoy the delightful flavours they provide. So, grab a handful of these juicy berries and savour their natural goodness while reaping the rewards of Ayurveda’s treasured fruit.

Disclaimer: This article is from a health and wellness perspective only and does not constitute medical advice. Kindly seek the help of a trained medical practitioner before initiating any treatment.


  1. FoodData Central – Blackberries (
  2. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits – ScienceDirect
  3. Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides – ScienceDirect
  4. Blackberry subjected to in vitro gastrointesti.pdf (
  5. Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion – ScienceDirect
  6. The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection – ScienceDirect
  7. Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui – ScienceDirect
  8. A blackberry–dill extract combination synergistically increases skin elasticity – Meza – 2020 – International Journal of Cosmetic Science – Wiley Online Library
  9. Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes – Food & Function (RSC Publishing) DOI:10.1039/C5FO00925A

Dr. Deepa Kadam

Dr. Deepa has over 25 years of experience making her one of the notable medical professionals in the field of Ayurveda with expertise in Ayurvedic pharmacology.