Tea is regarded as one of the most popular beverages in the world. We all know that tea, or at least non-caffeinated green tea, is good for you. When consumed in moderate amounts, the antioxidants present in tea can help boost the immune system. Now, with the looming threat of COVID-19, our bodies need a stronger defense mechanism, more than ever.
Tulsi berry tea is a tea which is great for battling germs which can threaten to override our bodies’ natural defense systems. As the name suggests, tulsi berry tea consists of both tulsi, or holy basil, and elderberry extract. These two are powerful immune system boosters.
Benefits Of Tulsi
Tulsi is one of the most revered herbs in the Ayurvedic system, with references dating back to about 2600 BC. Known by many names including “The Incomparable One”, tulsi has many benefits both medicinal and spiritual. Almost every Indian home has a Tulsi plant growing indoors, on a patio, or in a courtyard.
A cup of tulsi tea in the evening is almost therapeutic in nature. It’s soothing and aromatic smell de-stresses our minds and soothes our nerves.
Tulsi has many benefits:
- Tulsi is rich in vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium. It also has a good amount of protein and fiber.
- Polyphenols present in tulsi reduce inflammation, improve cellular function, help good microbes while combating bad strains, boost immunity, and reduce cancerous tumours.
- Tulsi increases the T helper cells and natural killer cells activity, boosting the immune system.
- Tulsi reduces temperature of the body during fevers.
- Eugenol, present in tulsi, reduces the severity of aches in the body.
Benefits Of Elderberry
Elderberry is the less famous cousin of the popular blueberry. It is one of the most commonly used medicinal plants in the world, and has been used to treat colds and flus for thousands of years. Elderberries are often used in jams, tinctures, syrups, and tea.
Elderberry has many benefits:
- It contains several minerals as well as dietary fiber, fat, and proteins.
- It is high in vitamin C, which combats the severity of cold and flu, amongst other illnesses.
- It is high in dietary fiber which aids in digestion.
- It is a good source of phenolic acids which work as antioxidants that prevent cellular damage due to free-radical oxidation reactions.
- It is a good source of flavonols, which act as antioxidants, anti-inflammatory agents, and have anticancer factors.
- It is rich in anthocyanins which help to reduce inflammation and have anti-viral and anticancer benefits.
Why Should We Consume Tulsi Berry Tea?
In combination, tulsi and elderberry make one of the most effective pathogen fighting teams and support immune function. For some, the flavor of tulsi tea is too intense by itself. Likewise, elderberries are usually too tart or bitter to be eaten raw, and can cause stomach upset and intestinal issues. Tulsi berry tea offers the perfect solution by muting the effects of both sides while retaining the benefits. The tea is also usually made in combination with many warming herbs used in Ayurveda – cinnamon, cardamom, clove, ginger, and black pepper, and other berries such as blueberry and boysenberry, making for a much sweeter experience.
Tulsi is native to Southeastern Asia and has been traditionally used in India for centuries as a medicinal plant. Elderberry meanwhile is less known in the eastern sphere but is a common European folk remedy and was used by the ancient Egyptians and Native Americans to treat a variety of illnesses. This makes tulsi berry tea the perfect blend of east and west.
Having a cup of tea every day is a simple habit which can be cultivated and which can improve our lives by leaps and bounds. Most varieties of tulsi berry tea are available on the market or online. Curling up with a cup of your favorite brew is a pleasurable way to pass the evening. Make it part of your daily ritual – you won’t regret it.