Mulberry: Nutritional Facts & Its Benefits

Reviewed by experts

Mulberries have been enjoyed for centuries and are known for their unique flavor and versatility. Whether you’re already a fan of these tiny berries or curious about their potential health advantages, this article will provide a comprehensive overview of the nutritional value and benefits of the mulberry fruit. So, if you’re ready to discover the wonders of mulberries and how they can enhance your overall well-being, let’s dive in.

What is mulberry fruit?

Mulberry is a fruit from the Morus genus of flowering trees, commonly found worldwide. These small, juicy berries can range in color from deep purple to red or black, depending on the variety. With a sweet and slightly tart taste, mulberries are often likened to a combination of blackberries and raspberries.

Mulberry trees have a long history and have been cultivated for centuries, primarily for their delicious fruits but also for their leaves, which serve as food for silkworms. The trees are deciduous and can grow to varying heights, depending on the species.

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Nutritional value of mulberry

Here’s the nutritional value of 100 grams of mulberry: [1]

Name Amount
Water 87.7 g
Energy 43 kcal
Protein 1.44 g
Fiber, total dietary 1.7 g
Calcium, Ca 39 mg
Iron, Fe 1.85 mg

mulberry fruit nutrition

Benefits of consuming mulberry

Including mulberries in your diet can offer the following benefits for your health:

IMAGE: (add Figure 1. The fruits of mulberry)

    • Rich in antioxidants
      Mulberries are abundant in antioxidants, such as anthocyanins. These compounds help protect the body against harmful free radicals and reduce oxidative stress. [2]
    • Heart health
      Mulberries contribute to heart health by decreasing the concentration of serum and liver triglyceride. It helps reduce cholesterol and improve heart health. [2]

benefits of consuming mulberry

    • Digestive health
      Mulberries are a good source of dietary fiber, which aids in maintaining a healthy digestive system. [1]
    • Immune boost
      Mulberries contain vitamin C, which is essential for a robust immune system. Vitamin C strengthens the body’s defense against infections and diseases. [1]
    • Blood sugar regulation
      Studies suggest that mulberries may help regulate blood sugar levels. It can potentially benefit individuals with diabetes. [5]

How to consume mulberry

Mulberries are incredibly versatile and can be incorporated into your diet in the following ways:

    • Fresh and raw
      One of the simplest and most enjoyable ways to consume mulberries is to eat them fresh and raw. Rinse them gently, remove any stems, and enjoy their juicy sweetness as a snack on their own or mixed with other fruits.
    • Topping for cereals and yogurt
      Sprinkle a handful of mulberries on your morning cereal, oatmeal, or yogurt for added flavor and nutritional benefits.
    • Smoothies and juices
      Blend fresh or frozen mulberries into your favorite smoothie or juice recipes. Their natural sweetness and vibrant color can elevate the nutritional value and beverage taste.
    • Jams and preserves
      Transform mulberries into homemade jams or preserves. Cook them down with a sweetener of your choice and enjoy the rich flavors of mulberries.
    • Dried mulberries
      If you prefer a convenient, on-the-go snack, consider dried mulberries. These chewy treats are ideal for satisfying your sweet cravings while providing a concentrated dose of mulberry goodness.


    • How many mulberries should I eat a day?There is no specific recommended daily intake for mulberries. However, a handful of mulberries in your daily diet can be reasonable. As with any food, it’s important to consume them in moderation as part of a balanced diet.
    • Why are mulberries a Superfood?Mulberries are often considered a superfood due to their exceptional nutritional profile. They contain antioxidants, vitamins, minerals, and dietary fiber.
    • What are mulberry benefits for the skin?
      The antioxidants in mulberries help protect the skin from oxidative stress caused by free radicals, which can contribute to premature aging and skin damage.


Mulberries are delicious and offer a range of nutritional benefits that can support your overall health. Whether enjoyed fresh, added to recipes, or dried for a convenient snack, mulberries provide flavor and a nutritious boost to your diet.

Remember, while mulberries have shown promising potential for various health benefits, it’s vital to incorporate them as part of a balanced and varied diet. Individual results may vary, and it’s always wise to consult with a healthcare professional or a registered dietitian for personalized advice.


The information provided here is not intended to replace professional advice or treatment.


Image credit for chemical structure of mulberry:

Image credit for chemical structure of mulberry:

Image credit for chemical structure of mulberry:


Dr. Deepa Kadam

Dr. Deepa has over 25 years of experience making her one of the notable medical professionals in the field of Ayurveda with expertise in Ayurvedic pharmacology.