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Food & Ingredients

Liver Cirrhosis Diet: Foods to eat and avoid with Liver Cirrhosis

Reviewed by Experts Liver Cirrhosis in Ayurveda Liver Cirrhosis is a liver condition commonly known as ‘Yakrit Kshaya’ in Ayurveda. Liver cirrhosis is the end stage...

12 Incredible Benefits of Breadfruit For Overall Health

Reviewed by experts Breadfruit, known as "bedi del" in Ayurveda or “Artocarpus altilis” scientifically, has long been revered as a potent elixir of well-being. Celebrated...

12 Proven Health Benefits of Gulkand and How to Make it

Reviewed by experts Ayurveda is a venerable system of holistic healing that has withstood the test of time for ages. One of its revered offerings,...

Myths vs. Facts: Is Jaggery Healthier than Sugar?

Jaggery is known to be one of the most conventional sweeteners that are used in almost every household in India. Regardless of which part...

Must-Follow Rules For Eating Fruits As Per Ayurveda

Fruits sure are healthy foods and have a lot to offer, but their benefits can be maximized if they are eaten at the right...

Haldi Doodh: The Magic Potion For Good Health

हल्दी दुग्धेन संयुक्ता, शुभतायाः कलशं । त्वचां कान्तिं वर्धयन्ती, आरोग्यं ददाति च ॥ If you have grown up in India, there is a high chance that...

The History of Chyawanprash in Health Care

Today, the global nutraceutical market is a multi-billion-dollar industry and the popularity of nutritional and herbal supplements has exploded. Chyawanprash, the traditional Ayurvedic formulation...

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