Stevia: Benefits, Uses, Side Effects & More

Stevia Benefits

This article is reviewed by an expert

Stevia, derived from the Stevia rebaudiana plant, is a natural sweetener that has gained popularity in recent years. Not only does it provide a sweet taste without the calories of sugar, but it also offers several health benefits. In this article, we will explore the benefits, uses, and potential side effects of stevia from an Ayurvedic perspective.

  1. Sugar Substitute for Diabetes Management 

Primary Benefit: Stevia is a non-nutritive sweetener that does not raise blood sugar levels, making it an excellent alternative for individuals with diabetes. 

Secondary Benefit: By substituting sugar with stevia, individuals with diabetes can enjoy sweetened foods and beverages without the negative effects of excess sugar consumption, such as weight gain and increased blood sugar levels [1].

  1. Weight Management Support 

Primary Benefit: Stevia is a calorie-free sweetener, making it a valuable tool for individuals who are trying to manage their weight. 

Secondary Benefit: By using stevia instead of sugar, individuals can reduce their calorie intake without sacrificing sweetness, helping them maintain a calorie deficit and support their weight loss goals [1, 2].

  1. Antioxidant Properties 

Primary Benefit: Stevia contains several antioxidants, such as flavonoids and phenolic compounds, which help protect the body against oxidative stress and reduce the risk of chronic diseases. 

Secondary Benefit: The antioxidant properties of stevia contribute to overall health and may have anti-inflammatory effects, promoting healthy ageing and supporting the immune system [1].

  1. Oral Health Support 

Primary Benefit: Stevia does not contribute to tooth decay or cavities, unlike sugar, making it a healthier option for dental health. 

Secondary Benefit: Some studies suggest that stevia may have antimicrobial properties, inhibiting the growth of bacteria associated with dental plaque formation, which can help maintain oral hygiene [1].

  1. Blood Pressure Regulation 

Primary Benefit: Certain compounds found in stevia, such as stevioside and steviol, have been found to have potential blood pressure-lowering effects. 

Secondary Benefit: Regular consumption of stevia may help regulate blood pressure levels, reducing the risk of hypertension and its associated complications [1].

Stevia Usage and Side Effects
  1. Digestive Health Support 

Primary Benefit: Stevia has been traditionally used in Ayurveda to support digestion and alleviate digestive disorders. 

Secondary Benefit: It is believed that the active compounds in stevia may help improve digestion, relieve bloating and gas, and promote a healthy gut microbiome [1].

  1. Natural Aid for Sweet Cravings 

Primary Benefit: Stevia can be used as a natural sweetener to satisfy sweet cravings without the negative effects of excessive sugar consumption. 
Secondary Benefit: By using stevia to curb sweet cravings, individuals can reduce their overall sugar intake, which is beneficial for weight management and overall health [1, 3].

Stevia Usage and Side Effects

Stevia can be used as a sugar substitute in various foods and beverages, including tea, coffee, smoothies, and baked goods. It is available in different forms, including stevia powder, liquid drops, and tablets. However, it is essential to use stevia in moderation and follow the recommended dosage to avoid any potential side effects.

Stevia is generally considered safe for most people when consumed in moderate amounts. However, some individuals may experience gastrointestinal discomfort, such as bloating or diarrhoea, when consumed in excessive quantities.

It is advisable to consult with a healthcare professional before incorporating stevia into your diet, especially if you have any underlying medical conditions or are taking medications [1, 2].

Frequently Asked Questions (FAQs)

Is stevia safe for consumption? 

Stevia is considered safe for consumption when used in moderation. However, it is advisable to consult with a healthcare professional if you have any concerns or specific health conditions.

Can stevia be used in cooking and baking? 

Yes, stevia can be used as a sugar substitute in cooking and baking. However, it may require some adjustments to achieve the desired taste and texture.

Does stevia have any calories? 

Stevia is a calorie-free sweetener, which makes it an excellent option for individuals who want to reduce their calorie intake.

Is stevia suitable for individuals with diabetes? 

Yes, stevia is a suitable alternative for individuals with diabetes as it does not raise blood sugar levels.

Are there any potential side effects of stevia? 

While stevia is generally safe, some individuals may experience gastrointestinal discomfort when consumed in excessive amounts. It is important to use stevia in moderation and follow the recommended dosage.

Are there any natural Stevia supplements? 

Yes, you can try the Zandu Stevia Methi Tulsi.


In conclusion, stevia stands as a remarkable natural sweetener that not only adds a delightful touch of sweetness to your favourite foods and beverages but also brings along an array of health benefits. By serving as a suitable sugar substitute for individuals with diabetes, supporting weight management goals, and contributing to oral health, stevia emerges as a powerful ally in your journey towards a healthier lifestyle. However, it is crucial to remember that moderation is key when incorporating stevia into your diet, and seeking professional advice can provide personalized guidance. Embrace the inherent goodness of stevia, savour its delectable taste, and revel in the transformative impact it can have on your overall well-being, one sweet moment at a time.

Disclaimer: The information provided here is for general information and not meant to substitute any medical advice. Please consult your doctor for appropriate medical consultation.




Dr. Shankar Rao

Dr. Rao has achieved great success in his career, with 5 research projects and 4 books to his credit, as well as a Monograph. In addition to receiving the Bharat Scout & Guide Award from the President of India, Dr Rao has also won the Young Scientist Award from S.V. University, Tirupati.


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