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Liver Cirrhosis in Ayurveda
Liver Cirrhosis is a liver condition commonly known as ‘Yakrit Kshaya’ in Ayurveda. Liver cirrhosis is the end stage...
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Breadfruit, known as "bedi del" in Ayurveda or “Artocarpus altilis” scientifically, has long been revered as a potent elixir of well-being. Celebrated...
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Ayurveda emphasizes that dietary choices are significant in maintaining optimal health. Iron, essential for various physiological functions, is critical in Ayurvedic principles....
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Kaunch Beej, also known as Mucuna pruriens or “cowhage plant”, is a tropical legume native to most parts of the subcontinent and...
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Mulberries have been enjoyed for centuries and are known for their unique flavor and versatility. Whether you're already a fan of...
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Cranberries are a treasure trove of health benefits with red hues and tantalizing flavors. Whether you enjoy them as a refreshing juice,...
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Black salt, also known as Kala Namak or Himalayan rock salt, is a unique and widely used condiment in various cuisines, particularly...
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Ivy Gourd or Coccinia grandis is a perennial herbaceous vine of the family Cucurbitaceae. In India, it is commonly known as kundru,...
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