‘यदि कस्यचित् व्यक्तिस्य स्वास्थ्यं नास्ति तर्हि सर्वं अस्ति चेदपि तस्य किमपि नास्ति इति विचारयन्तु।’
‘जिस मनुष्य के पास स्वास्थ्य नहीं तो समझो उसके पास सब...
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In Ayurveda, the power of nature's bounty is celebrated as a source of vitality and balance. Among the many treasures bestowed by...
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Amidst the ever-growing fascination with natural and organic things, rock salt is a stalwart representative of purity. With its distinct flavor and...
Wheatgrass or Triticum aestivium, is a nutraceutical or a type of food that provides an array of health and medical benefits, including the prevention...
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White pumpkin, also known as ash gourd or winter melon, is a nutrient-dense vegetable that has been used in Ayurvedic medicine for...
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Chironji, also known as charoli or chironji nuts, is a lesser-known but highly nutritious nut used in traditional Indian medicine for centuries....
Reviewed by ExpertsCucumbers are one of the most widely cultivated vegetables in the world, and it’s no surprise why. They are scientifically classified as...
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Sabja seeds, also known as basil seeds or tukmaria, have been used for centuries in traditional Ayurvedic and Chinese medicine for their...
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